olive oil
0 dishes.
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Testi kebabi
Meat and vegetables slow-cooked in a sealed clay jug, cracked open at the table. Ready in 30 minutes prep and…
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Tiradito
Sashimi-cut fish sauced with ají amarillo and lime, Nikkei style. Ready in 25 min prep and none cooking. 4 servings.…
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Torrijas
Milk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter. Ready in 20 min prep and 20…
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Toum
Fluffy whipped garlic emulsion served with grilled chicken. 20 min to prepare. About 500 ml. A sauce & condiment recipe…
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Tremoços
Brined lupini beans nibbled with cold beer. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 8…
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Trapizzino
Triangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe. Ready in 40 minutes prep and 30 minutes cooking.…
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Tourte de blettes
Sweet pie of chard leaves with raisins, pine nuts and apple. Ready in 40 min prep and 50 min cooking.…
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Ttavas
Lamb, rice, tomato and cumin baked slowly in a clay pot. Ready in 25 minutes prep and 2 hours 30…
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Tuna steak
Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…