olive oil
0 dishes.
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Shafut
Lahoh soaked in minty spiced buttermilk, served cold. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A…
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Shakshouka
Eggs poached in a spiced tomato and pepper sauce, eaten from the pan. Ready in 15 min prep and 35…
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Shish taouk
Garlicky yogurt-marinated chicken skewers served with toum. Ready in 25 min prep and 15 min cooking. 4 servings. A main…
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Shiro
Smooth spiced chickpea-flour stew, everyday and fasting staple. Ready in 10 min prep and 35 min cooking. 6 servings. A…
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Shorbat adas
Red lentil soup with cumin and lemon; Ramadan opener. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…
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Shorbat freekeh
Smoked green wheat soup with chicken; Ramadan staple. Ready in 20 minutes prep and 1 hour 15 minutes cooking. Serves…
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Simit
Sesame-crusted bread ring sold from carts; eaten with tea and cheese. Ready in 30 min prep and 20 min cooking.…
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Slata mechouia
Smoky grilled pepper and tomato salad with tuna, egg and olive oil. Ready in 30 minutes prep and 30 minutes…
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Skordalia
Thick garlic purée bound with potato, bread or almonds. Ready in 20 min prep and 20 min cooking. 6 servings.…
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Snezhanka
Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…