Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Ttavaslamb, rice, tomato and cumin baked slowly in a clay potTuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintdessertTurrónalmond and honey nougat eaten at ChristmasTzatzikistrained yogurt, cucumber and garlic dipmainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonXerémCracked-corn dish cooked soft, served at festivalssalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYuca con mojoBoiled cassava dressed with garlic-citrus mojosauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadsalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowldessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Ful

    Mashed fava beans with tomato, onion and cumin, scooped with bread. Ready in 10 min prep and 2 hours, or…

  • Ful medames

    Stewed fava beans mashed with oil, cumin and chilli, scooped with bread. Ready in 15 min prep and Overnight soak…

  • Gambas al ajillo

    Shrimp sizzled in garlic-chili olive oil. Ready in 10 min prep and 8 min cooking. 4 as a tapa. A…

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Galayet bandora

    Tomatoes stewed with olive oil, garlic and chili, scooped with bread. Ready in 10 min prep and 25 min cooking.…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gilda

    Skewer of green guindilla pepper, anchovy and olive, eaten in one bite. Ready in 15 min prep and none cooking.…

  • Gregada

    Hvar fisherman’s stew of white fish, potatoes and onion in wine. Ready in 20 min prep and 30 min cooking.…

  • Haraimi

    Firm fish steaks braised in hot chili-cumin tomato sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…

  • Hasa adas

    Thick lentil soup with tomato, carrot and cumin, topped with fried onion. Ready in 20 minutes prep and 45 minutes…