nuts
450 dishes.
Ndo’oPressed bush-mango seed blocks grated into stews to thicken them
NdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo
Ngalakhmillet couscous with baobab fruit and peanut cream, shared at EasterdessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
NgoundjaPounded cassava leaves stewed with palm oil, peanut butter and fish
NgunzaPounded cassava leaves stewed with palm oil, groundnut and smoked fishsalad & sideNhopiPumpkin mashed with peanut butter into a sweet-savoury orange purée
NjangsaOily forest seeds ground to thicken and perfume stews with a bitter-nutty note
Nkate cakeBrittle slab of roasted peanuts set in caramelised sugarsalad & sideNkhwanipumpkin leaves cooked down with groundnut floursauce & condimentNsinjiroRoasted groundnut flour stirred into greens and relishesbread & pastryNthochiDense banana bread made with overripe bananas and groundnutsdessertNuci umpluteWalnut-shell biscuits sandwiched with sweetened condensed milk cream.
Nyembwe chickenChicken stewed in palm-nut cream, often with smoked flavors; national dishfermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesamesalad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheese
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolatesoup & stewOgbono soupDrawy wild-mango-seed soup with slippery texture, eaten with ebafermented & pickledOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soups
Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubbling
Omani halwaglossy saffron-rosewater confection stirred for hours in copper vats
Omo tuoSoft rice balls served in groundnut or palm soupfermented & pickledOncomOrange fermented cake made from peanut press-cake or soy waste, unique to West Javawine & spiritOrahovacDark liqueur of green walnuts steeped in brandy with sugar and spices.drinkOrgeadeSweet almond syrup mixed with water or milk and poured over ice
PaçocaCrumbly bar of ground peanuts and sugar, eaten at the June festivals
Pad ThaiWok-fried rice noodles with tamarind, egg, tofu, shrimp and peanuts
PakhlavaArmenian baklava layered with walnuts and honey syrup
Palm buttermeat or fish simmered in creamy pressed palm-nut sauce, over rice
Palm nut soupRich palm-fruit soup with smoked fish, crab and snails
PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.
Pan dulceDomed Christmas bread studded with candied fruit and nutsmainPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersdessertPanelletsSmall marzipan balls rolled in pine nuts, baked for All Saints' night.-
Corviche
Fried ball of green plantain dough stuffed with fish and peanut. Ready in 45 minutes prep and 25 minutes cooking.…
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Coto Makassar
Beef and offal soup thickened with ground peanuts and rice water, eaten with ketupat. Ready in 40 min prep and…
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Cornulete
Small pastry crescents rolled around jam or walnut, dusted with sugar. Ready in 40 min prep and 20 min cooking.…
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Cozonac
Braided holiday sweet bread swirled with walnut-cocoa. Ready in 1 hr prep and 1 hr cooking. 2 loaves. A bread…
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Dan wake
Bean-flour dumplings tossed in oil, ground peanut and chili. Ready in 20 min prep and 30 min cooking. 6 servings.…
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Dammsugare
Green marzipan roll of cake crumbs and arrack with chocolate-dipped ends. Ready in 40 minutes prep and none cooking. About…
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Daktyla
Finger-shaped pastries filled with almond and cinnamon, fried and syruped. Ready in 40 min prep and 30 min cooking. 24…
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Dakuwa
Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…
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Debyaza
Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…
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Debyazah
Dried apricot and fruit compote cooked with nuts, served in small dishes. Ready in 30 minutes prep and 1 hour…