Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Semla

    Cardamom bun stuffed with almond paste, whipped cream; Lent. Ready in 40 min prep and 12 min cooking. 12 buns.…

  • Sfouf

    Golden turmeric-semolina cake studded with pine nuts. Ready in 15 min prep and 35 min cooking. 16 pieces. A dessert…

  • Shea butter

    Ivory nut butter used for frying and for enriching sauces in villages. Ready in several days prep and 3 hr…

  • Sheer Khurma

    Eid vermicelli cooked in milk with dates and nuts. Ready in 15 min prep and 45 min cooking. 8 servings.…

  • Sheikh al-mahshi

    Zucchini stuffed with lamb and pine nuts, baked in yogurt sauce. Ready in 45 min prep and 1 hr cooking.…

  • Shekerbura

    Crescent pastry pinched with tweezers, filled with sugared nuts. Ready in 1 hr 30 min prep and 25 min cooking.…

  • Sheki halva

    Lattice of rice-flour threads layered with nuts and saffron syrup. Ready in 1 hr prep and 40 min cooking. 1…

  • Sikarni

    Strained yoghurt whipped with sugar, cardamom, saffron and chopped nuts. 20 minutes to prepare. Serves 6. A dessert recipe from…

  • Snezhanka

    Strained yoghurt with cucumber, garlic, dill and walnuts. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Sohan

    Saffron and pistachio brittle, snapped in pieces from a copper tray. Ready in 30 minutes prep and 40 minutes cooking.…