Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Risalamande

    Cold rice pudding with almonds and cherry sauce, eaten at Christmas. Ready in 20 min prep and 1 hr cooking.…

  • Rogal świętomarciński

    Croissant filled with white poppy seed paste, eaten on Saint Martin’s Day. Ready in 1 hr 30 min prep and…

  • Romesco

    Tarragona sauce of nyora peppers, almonds, tomato and fried bread. Ready in 30 min prep and 30 min cooking. About…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Rüeblitorte

    Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Sachlav

    Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Salata dakwa

    Tomato, cucumber and onion dressed in peanut-butter lime sauce. 20 minutes to prepare. Serves 6. A salad & side recipe…

  • Salsa macha

    Chunky chili oil with dried chiles, peanuts and sesame, spooned on everything. Ready in 20 min prep and 20 min…