nuts
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Samke harra
Baked fish under a hot sauce of tahini, chilli, coriander and walnut. Ready in 40 minutes prep and 50 minutes…
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Satésaus
Thick peanut sauce poured over fries, satay skewers and grilled meat. Ready in 15 minutes prep and 20 minutes cooking.…
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Satay Celup
Raw skewers cooked by the diner in a bubbling communal peanut sauce. Ready in 1 hour prep and 40 min…
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Sauce graine
Palm-nut sauce simmered with meat or fish, classic partner to foutou. Ready in 40 minutes prep and 1 hour 30…
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Satsivi
Turkey or chicken in cold spiced walnut sauce, New Year staple. Ready in 40 min prep and 1 hr 30…
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Sauce arachide
Creamy peanut sauce with chicken or beef, served over rice. Ready in 25 minutes prep and 1 hour 15 minutes…
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Sauce d’arachide
Peanut sauce with chicken or beef over rice or gozo. Ready in 30 minutes prep and 1 hour 15 minutes…
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Sellou
Unbaked mound of toasted flour, ground almonds, sesame, honey and butter. Ready in 30 min prep and 1 hr cooking.…
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Seffa
Steamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chicken. Ready in 30 min prep and 1 hr cooking.…