Baku Kitchen! An independent reference of traditional food

nuts

0 dishes.

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  • Sohan Halwa

    Dense disc of reduced wheat sprout, ghee and nuts, cut in wedges. Ready in 30 min prep and 2 hr…

  • Somlói galuska

    Rum-soaked sponge with walnuts, chocolate sauce, whipped cream. Ready in 1 hour prep and 30 minutes cooking. Serves 8. A…

  • Sombe

    Pounded cassava leaves cooked long with palm oil, groundnut and smoked fish. Ready in 40 min prep and 2 hr…

  • Soutzoukos

    Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…

  • Štruklji

    Rolled dough dumplings with cottage cheese, walnut or tarragon. Ready in 1 hr prep and 45 min cooking. 6 servings.…

  • Stollen

    Buttery Christmas fruit bread with marzipan, dusted with sugar. Ready in 1 hr prep and 50 min cooking. 2 loaves.…

  • Styrian pumpkin seed oil

    Thick dark green nutty oil drizzled over salads, soups and vanilla ice cream. Ready in 5 minutes prep and none…

  • Sujeonggwa

    Chilled cinnamon and ginger punch with dried persimmon and pine nuts. Ready in 20 min prep and 1 hr 30…

  • Tablèt pistach

    Brittle slab of peanuts set in caramelised cane sugar. Ready in 15 minutes prep and 25 minutes cooking. Makes about…

  • Tallinn marzipan

    Hand-painted almond marzipan figures made in Old Town workshops. 30 minutes to prepare. Makes about 600 g. A dessert recipe…