nuts
0 dishes.
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Prinjolata
Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…
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Qatayef
Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…
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Qaghaq tal-Appostli
Ring loaf crusted with almonds and sesame, eaten around Lent. Ready in 40 minutes prep and 35 minutes cooking. 2…
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Quzi
Whole roasted lamb over spiced rice with nuts and raisins. Ready in 40 min prep and 4 hr cooking. 10…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Ranginak
Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…
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Ratafia
Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…
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Ratluk
Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…
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Red palm oil
Deep orange unrefined palm oil, the cooking fat of every stew. Ready in 1 hr prep and 2 hr cooking.…
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Rawon
East Javanese black beef soup coloured by keluak nuts. Ready in 40 min prep and 2 hr 30 min cooking.…