Baku Kitchen! An independent reference of traditional food

nutmeg

351 dishes.

wine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchJugo de avenaOats blended with milk, sugar and cinnamon and served ice coldJus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national platterKac kacFried dough diamonds, lightly sweet and crispKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKaftaminced lamb with parsley and onion, grilled or baked with potatoesKaisermelangeBlack coffee whisked with egg yolk, honey and brandystreet foodKaka pizonSmall knobbly fritters of fried sweetened dough, sold by the bagfulKakloBalls of mashed overripe plantain spiked with pepper and ginger, deep friedKalasweet fried dough puffs sold in the morningsKankankanRoast peanut, chili and spice powder dusted over grilled meatsnackKanyapressed peanut, rice and sugar bars; crumbly Krio sweetKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledKarstvīnsMulled red wine with honey and spices, sold from market hutsKartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.dessertKashatacoconut or peanut brittle-like squares scented with cardamomdessertKavumDeep-fried treacle oil cakes made for Sinhala New YearmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKeleweleRipe plantain cubes fried with ginger, chili and nutmegmainKjøttkakerRustic beef patties in brown gravy with pea stew.Kleichacardamom cookies spiraled with date paste; the national cookiemainKniddelenChewy flour dumplings with crispy bacon and cream.KnödelBoiled potato or bread dumplings mopping up roast gravy.KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKondreSpiced plantain and goat one-pot stew from the WestKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilitysnackKroketFried ragout roll, famously eaten in a soft bun.KugelisDense baked potato pudding with bacon, sour cream.cocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.drinkKunun ayaSweet milky drink of ground tiger nuts with dates and gingerdrinkKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowl

  • Botokoin

    Fried balls of sweet wheat dough, crisp outside and soft within. Ready in 20 minutes prep and 25 minutes cooking.…

  • Bouye

    Baobab fruit pulp blended with milk, sugar and vanilla into a thick drink. Ready in 20 min prep and none…

  • Bourekas

    Balkan-origin filled puff pastries: cheese, potato or spinach. Ready in 45 min prep and 25 min cooking. 24 pastries. A…

  • Boulets à la liégeoise

    Pork-beef meatballs in sweet-sour Liège syrup sauce. Ready in 30 min prep and 1 hr cooking. 4 servings. A main…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Brukina

    Millet grains suspended in sweetened milk, drunk from a sachet. Ready in 30 min prep and 30 min cooking. 6…

  • Broodje pom

    Soft roll filled with baked pomtajer casserole, eaten at parties. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Bulla cake

    Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…

  • Bun and cheese

    Spiced Easter bun eaten with cheddar slices. Ready in 30 minutes prep and 50 minutes cooking. One loaf, 12 slices.…

  • Bui

    Creamy baobab-fruit drink, tangy and pale, served over ice. Ready in 20 min prep and none cooking. 6 glasses. A…