Baku Kitchen! An independent reference of traditional food

mustard seed

33 dishes.

mainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.BorhaniPeppery mint-yogurt drink served alongside biryani at weddingsDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.mainFish Head CurryRed snapper head in South Indian curry with okra and eggplantFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishdrinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.soup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over ricefermented & pickledKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMontreal smoked meatCured spiced brisket piled high on rye with mustardfermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishesmainNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallssalad & sideParippuCreamy coconut-milk red lentil curry, the everyday companionfermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.mainPolos CurryYoung green jackfruit simmered dark with roasted spicesRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sept cariSeven vegetable curries served together on a banana leaf with riceShorshe IlishNational hilsa fish cooked in pungent mustard sauceVada PavMumbai bun with fried potato fritter and garlic chutneyVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVindayefish or octopus pickled in mustard, turmeric and vinegarsalad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Borhani

    Peppery mint-yogurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and eggplant. Ready in 30 min prep and 40 min cooking.…