Baku Kitchen! An independent reference of traditional food

mustard seed

33 dishes.

Achar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchardAchardmustard-dressed pickled vegetables eaten with breadAmbaAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsBavarian sweet mustardBavarian sweet mustardCoarse sweet brown mustard, the required partner to Weisswurst.BorhaniBorhaniPeppery mint-yoghurt drink served alongside biryani at weddingsDhoklaDhoklaSteamed fermented gram-flour sponge tempered with mustard seeds; GujaratiDijon mustardDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.Fish Head CurryFish Head CurryRed snapper head in South Indian curry with okra and aubergineFish SuruwaFish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spicesGongura PachadiGongura PachadiSour roselle leaves cooked down with chillies and garlic into a pungent relishHardaliyeHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.Kadhi PakoraKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over riceKasundiKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangoLasaryLasarytangy mango or vegetable pickle brightening rice mealsMasala DosaMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMukhallalMukhallalturmeric-yellow pickled vegetables served beside rice dishesNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsParippuParippuCreamy coconut-milk red lentil curry, the everyday companionPickled herringPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.Polos CurryPolos CurryYoung green jackfruit simmered dark with roasted spicesRasamRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRoti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSambarSambarTangy tamarind-lentil stew with vegetables, South Indian stapleSauerbratenSauerbratenBeef pot roast marinated in vinegar, sweet-sour raisin gravy.Sept cariSept cariSeven vegetable curries served together on a banana leaf with riceShorshe IlishShorshe IlishNational hilsa fish cooked in pungent mustard sauceVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVindayeVindayefish or octopus pickled in mustard, turmeric and vinegarWambatu MojuWambatu MojuCaramelised pickled aubergine relish for festive rice

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Amba

    Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…

  • Bavarian sweet mustard

    Coarse sweet brown mustard, the required partner to Weisswurst. Ready in 20 min prep and 15 min cooking. About 400…

  • Borhani

    Peppery mint-yoghurt drink served alongside biryani at weddings. 20 min to prepare. 8 glasses. A drink recipe from Bangladesh.

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and aubergine. Ready in 30 min prep and 40 min cooking.…