Baku Kitchen! An independent reference of traditional food

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  • Parippu

    Creamy coconut-milk red lentil curry, the everyday companion. Ready in 10 min prep and 30 min cooking. 6 servings. A…

  • Polos Curry

    Young green jackfruit simmered dark with roasted spices. Ready in 40 minutes prep and 1 hour cooking. Serves 6. A…

  • Rasam

    Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…

  • Sambar

    Tangy tamarind-lentil stew with vegetables, South Indian staple. Ready in 20 min prep and 50 min cooking. 6 servings. A…

  • Vada Pav

    Mumbai bun with fried potato fritter and garlic chutney. Ready in 30 min prep and 25 min cooking. 6 vada…

  • Wambatu Moju

    Caramelized pickled eggplant relish for festive rice. Ready in 30 minutes prep and 40 minutes cooking. Serves 8 as a…

  • Masala Dosa

    Crisp fermented rice-lentil crepe with spiced potato, chutney and sambar. Ready in 40 min prep and 6 hr soaking +…

  • Pickled herring

    Herring in sweet vinegar with onion; midsummer and Christmas tables. Ready in 20 min prep and 12 hr desalting plus…

  • Rice and Curry

    Daily spread of rice with several vegetable, fish or meat curries. Ready in 45 min prep and 50 min cooking.…

  • Roti Canai

    Flaky flipped flatbread dipped in dhal or curry, mamak staple. Ready in 30 min prep and 20 min cooking. 6…