Baku Kitchen! An independent reference of traditional food

mustard seed

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Fish Suruwa

    Indo-Fijian fish curry with coconut milk, tomato and spices. Ready in 30 minutes prep and 35 minutes cooking. Serves 6.…

  • Gongura Pachadi

    Sour roselle leaves cooked down with chillies and garlic into a pungent relish. Ready in 25 minutes prep and 35…

  • Hardaliye

    Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…

  • Kadhi Pakora

    Tangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice. Ready in 30 minutes prep and 1 hour…

  • Kasundi

    Sharp fermented mustard sauce, eaten with fried fish and raw green mango. Ready in 30 minutes prep and none cooking.…

  • Lasary

    Tangy mango or vegetable pickle brightening rice meals. Ready in 30 min prep and 10 min cooking. 1 large jar.…

  • Misal Pav

    Fiery sprouted-bean curry topped with crunchy farsan, served with bread rolls. Ready in 30 min prep and 1 hr cooking.…

  • Montreal smoked meat

    Cured spiced brisket piled high on rye with mustard. Ready in 1 hr prep and 10 hr cooking. About 3…

  • Mukhallal

    Turmeric-yellow pickled vegetables served beside rice dishes. Ready in 30 minutes prep and 10 minutes cooking. Makes 2 medium jars.…

  • Nasi Kandar

    Penang rice flooded with mixed curries from Indian-Muslim stalls. Ready in 1 hr prep and 2 hr cooking. 6 servings.…