Baku Kitchen! An independent reference of traditional food

molasses

0 dishes.

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  • Rhum agricole

    Rum distilled from fresh cane juice, grassy and dry. Ready in 5 min for the serve prep and Cane cut…

  • Rye bread

    Dark sour rye loaf, the revered daily staple. Ready in 45 min prep and 1 hr 20 min cooking. 1…

  • Seco Herrerano

    Clear sugarcane spirit drunk with milk or in shots with lime. Ready in n/a – industrially distilled prep and 3–5…

  • Shuwa

    Banana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual. Ready in 1 hr prep and 24–48 hr cooking. 8…

  • Stroopwafel

    Thin waffle discs sandwiching warm caramel syrup. Ready in 40 min prep and 1 hr 30 min including rising cooking.…

  • Anzac Biscuits

    Chewy oat, golden-syrup and coconut biscuits commemorating WWI soldiers. Ready in 15 min prep and 18 min cooking. 24 biscuits.…

  • Aveluk

    Wild mountain sorrel dried in braids, cooked with walnuts, onion and lentils. Ready in 30 min plus 2 hr soaking…

  • Cavalier rum

    Amber Antiguan rum drunk with coconut water, cola or in punch. Ready in not a home recipe prep and fermentation…

  • Coconut tart

    Pastry turnover filled with sweet spiced grated coconut. Ready in 35 min prep and 45 min cooking. 8 tarts. A…

  • Damper

    Bush soda bread traditionally baked in campfire coals. Ready in 10 min prep and 35 min cooking. 1 loaf, 8…