Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Halwa Bahraini

    Gelatinous saffron-cornstarch sweet with nuts, made since the 1850s. Ready in 20 min prep and 1 hr 30 min plus…

  • Hornado

    Slow-roasted whole pork served at markets with llapingachos and mote. Ready in 40 min prep and 5 hr cooking. 10…

  • Mămăligă

    Cornmeal porridge with sheep cheese, sour cream, pork cracklings. Ready in 5 min prep and 30 min cooking. 4–6 servings.…

  • Mint julep

    Bourbon poured over crushed ice with sugar and mint in a frosted cup. Ready in 5 min prep and 0…

  • Nacatamal

    Large banana-leaf tamale with pork, rice, potato; Sunday breakfast. Ready in 1 hr 30 min plus overnight marinating prep and…

  • Nsima

    Smooth maize porridge patties, the heart of every Malawian meal. Ready in 5 min prep and 30 min cooking. 4…

  • Olla de carne

    Beef and root-vegetable soup simmered all day. Ready in 35 min prep and 3 hr cooking. 6 servings. A soup…

  • Pastel de choclo

    Sweet corn crust baked over beef pino and chicken in clay dish. Ready in 45 min prep and 1 hr…

  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Papa

    Stiff maize porridge, the Basotho staple with moroho. Ready in 5 min prep and 30 min cooking. 4 servings. A…