Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

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  • Umcombotsi

    Traditional sorghum beer brewed for ceremonies. A wine & spirit recipe from Eswatini.

  • Umutsima

    Dough of cassava and maize flour, stiffer and paler than ubugali. Ready in 15 minutes prep and 30 minutes cooking.…

  • Umvubo

    Crumbled cold pap stirred into thick sour milk. Ready in 5 minutes prep and none cooking. Serves 2. A main…

  • Umngqusho

    Samp and beans simmered soft; Xhosa staple Mandela loved. Ready in 20 min prep and 3 hr cooking. 8 servings.…

  • Umqombothi

    Creamy sorghum and maize beer brewed for ceremonies. A wine & spirit recipe from South Africa.

  • Xerém

    Cracked-corn dish cooked soft, served at festivals. Ready in 15 minutes prep and 2 hours cooking. Serves 6. A main…

  • Xima

    Smooth maize-meal porridge scooping up matapa and curries. Ready in 5 minutes prep and 30 minutes cooking. Serves 4. A…

  • Ajiaco

    Bogotá chicken soup of three potatoes, corn and guascas, with capers, cream. Ready in 25 min prep and 1 hr…

  • Arepa

    Griddled corn cakes eaten daily with cheese, butter or egg. Ready in 15 min prep and 25 min cooking. 4…

  • Amiwo

    Red corn dough cooked in tomato-pepper broth, paired with chicken. Ready in 25 min prep and 50 min cooking. 4…