maize
0 dishes.
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Tlayuda
Huge crisp tortilla spread with pork lard, beans, quesillo and grilled meat. Ready in 30 min prep and 30 min…
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Tlacoyos
Oval masa patties stuffed with beans or fava, griddled and topped with nopales. Ready in 40 min prep and 30…
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Tom brown
Roasted maize and groundnut porridge fed to children and convalescents. Ready in 30 minutes prep and 15 minutes per bowl…
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Torrejitas de maíz nuevo
Fritters of freshly ground young corn, fried and eaten with cheese. Ready in 25 minutes prep and 20 minutes cooking.…
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Tortilla soup
Tomato broth with fried tortilla strips, avocado, pasilla chile. Ready in 30 min prep and 40 min cooking. 6 servings.…
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Tostadas
Crisp tortillas topped with guacamole, beans, or salsa. Ready in 30 minutes prep and 20 minutes cooking. 12 tostadas. A…
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Trucha del Titicaca
Lake trout fried or grilled, served with chuño and mote at the shore. Ready in 20 minutes prep and 20…
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Tripa mishqui
Grilled cow intestine on skewers, served with hominy and potato. Ready in 45 minutes prep and 2 hours cooking. Serves…
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Tswii
Water lily tubers boiled with beans or maize into a soft mash. Ready in 30 minutes prep and 2 hours…
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Tuo zaafi
Soft millet-corn swallow with ayoyo jute-leaf soup, northern staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…