Baku Kitchen! An independent reference of traditional food

maize

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tamales de elote

    Sweet young-corn tamales served with crema. Ready in 45 minutes prep and 1 hour cooking. Makes about 15. A snack…

  • Tamal en cazuela

    Soft corn porridge cooked with pork in a pot instead of a husk. Ready in 30 minutes prep and 1…

  • Tamal pisque

    Corn tamale mixed with mashed beans, eaten with cream and cheese. Ready in 1 hour prep and 1 hour 30…

  • Tamal de olla

    Pot-baked corn tamale casserole with chicken and olives. Ready in 40 min prep and 1 hr 15 min cooking. 8…

  • Tamal

    Christmas pork tamales steamed in banana leaves. Ready in 3 hr prep and 1 hr 30 min cooking. About 20…

  • Tamal asado

    Baked sweet corn cake with cheese and cream, cut in squares. Ready in 25 minutes prep and 1 hour cooking.…

  • Tamales colorados

    Red recado tamales in banana leaves, Saturday tradition. Ready in 1 hour 30 minutes prep and 2 hours cooking. Makes…

  • Tamales

    Masa steamed in husks or banana leaves with savory fillings. Ready in 2 hr prep and 1 hr 30 min…

  • Tamalitos de chipilín

    Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Tchaka

    Slow stew of hominy corn, beans, squash and salted pork. Ready in 30 min prep and 3 hr cooking. 8…