Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Sambos

    Small triangular fried pastries stuffed with spiced meat or vegetables. Ready in 50 min prep and 30 min cooking. About…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Sambusa

    Deep-fried triangle of pastry stuffed with spiced beef or beans. Ready in 50 min prep and 30 min cooking. About…

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…

  • Sandesh

    Pressed fresh-cheese sweet moulded into shells and flowers, scented with cardamom. Ready in 40 min prep and 20 min cooking.…

  • Sardines farcies

    Boned sardines stuffed with chard, herbs and cheese, then baked. Ready in 50 minutes prep and 25 minutes cooking. Serves…

  • Sardines mchermel

    Butterflied sardines sandwiched around chermoula, floured and fried to order. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Sapasui

    Samoan chop suey of glass noodles simmered with soy and meat. Ready in 25 min prep and 40 min cooking.…

  • Sanya Khuna

    Jellied fish aspic set with ginger and spices, eaten cold in winter. Ready in 40 minutes prep and 1 hour…