Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Salată de vinete

    Smoky mashed eggplant salad with onion. Ready in 30 min prep and 30 min cooking. 6 servings. A salad &…

  • Salata mashwiya

    Grilled peppers and tomatoes chopped with olives, egg and tuna. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Salatet raheb

    Charred aubergine chopped with tomato, onion, parsley, lemon and olive oil. Ready in 30 minutes prep and 30 minutes cooking.…

  • Salade de palmiste

    Shredded raw heart of palm dressed with lemon, called millionaire’s salad. 30 minutes to prepare. Serves 6. A salad &…

  • Sakay

    Fiery chili, ginger and garlic paste added to taste. Ready in 20 min prep and 10 min cooking. 1 small…

  • Salona

    Everyday spiced tomato stew of meat or fish. Ready in 25 min prep and 1 hr 30 min cooking. 6…

  • Saloona

    Home-style spiced meat and vegetable stew. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…

  • Sambaza

    Crispy fried Lake Kivu silver fish with chili. Ready in 20 min prep and 20 min cooking. 4 servings. A…

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Samke harra

    Baked fish under a hot sauce of tahini, chilli, coriander and walnut. Ready in 40 minutes prep and 50 minutes…