Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Schnitzel

    Breaded fried pork cutlet, often sauced with mushrooms or paprika. Ready in 20 min prep and 15 min cooking. 4…

  • Sekuwa

    Char-grilled skewered meat marinated in Nepali spices. Ready in 30 min prep and 20 min cooking. 6 servings. A street…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Seven Colour Tea

    Layered tea of different densities poured into a glass in visible bands. Ready in 30 min prep and 20 min…

  • Severnoye siyanie

    Vodka topped with sparkling wine, drunk in one go at celebrations. 2 minutes to prepare. 1 glass. A cocktail recipe…

  • Sericaia

    Baked cinnamon egg pudding cracked on top, served with Elvas candied plums. Ready in 25 min prep and 40 min…

  • Sernik

    Velvety baked cheesecake of twaróg curd, sometimes raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12…

  • Serobe

    Finely chopped tripe and offal, festive delicacy. Ready in 1 hour 30 minutes prep and 3 hours cooking. Serves 8.…

  • Shaiyah

    Pan-fried chunks of lamb or goat with onion and chili. Ready in 15 minutes prep and 25 minutes cooking. Serves…

  • Shabu-shabu

    Paper-thin beef swished through kombu broth, dipped in ponzu or sesame. Ready in 30 min prep and at the table…