Baku Kitchen! An independent reference of traditional food

lemon

0 dishes.

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  • Rooibos tea

    Caffeine-free red-bush infusion from the Cederberg mountains. Ready in 2 min prep and 10 min cooking. 4 cups. A drink…

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…

  • Rüeblitorte

    Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Rummaniyya

    Gazan lentils and eggplant soured with pomegranate. Ready in 30 min prep and 1 hour cooking. 6 servings. A soup…

  • Sajji

    Balochi whole chicken or lamb roasted on skewers, served over rice. Ready in 20 min prep and 2 hr cooking.…

  • Sahawiq

    Fresh green chili-tomato relish, ancestor of zhug. 20 min to prepare. About 300 ml. A sauce & condiment recipe from…

  • Saganaki

    Pan-seared cheese finished with a lemon squeeze. Ready in 5 min prep and 10 min cooking. 4 servings. A snack…