Baku Kitchen! An independent reference of traditional food

leek

53 dishes.

RibollitaTuscan twice-boiled bread, bean and cavolo nero soupsoup & stewSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSeafood chowderCreamy fish and shellfish soup with brown soda bread.Shabu-shabuPaper-thin beef swished through kombu broth, dipped in ponzu or sesamesoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicSplit pea soupYellow peas simmered with salt pork; habitant classicStoempRustic mash of potatoes and vegetables, with sausage.SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.soup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.Tavë me preshcasserole of leeks baked with meat and paprikaVol-au-ventPuff-pastry case of creamy chicken, mushrooms, tiny meatballs.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardWaterzooiCreamy Ghent stew of chicken or fish with vegetables.bread & pastryZelnikthin filo pie with leek, sorrel or cheese

  • Erwtensoep

    Thick split-pea soup with smoked sausage, winter skating food. Ready in 25 min prep and 2 hr 30 min cooking.…

  • Flaki

    Tripe strips simmered with marjoram and root vegetables in beef broth. Ready in 30 min prep and 4 hr cooking.…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Gamjatang

    Spicy pork backbone stew with potatoes and perilla leaves. Ready in 30 min prep and 2 hr cooking. 4 servings.…

  • Ibitoke

    Green bananas boiled or stewed, served with beans. Ready in 20 min prep and 45 min cooking. 6 servings. A…

  • Lasopy

    Clear vegetable soup puréed smooth, served before the main rice course. Ready in 20 minutes prep and 40 minutes cooking.…

  • Mutabbaq

    Crispy folded pancake stuffed with spiced meat, egg and leek. Ready in 40 min prep and 20 min cooking. 4…

  • Naengmyeon

    Cold chewy buckwheat noodles in icy broth or spicy sauce, summer favorite. Ready in 40 min prep and 2 hr…

  • Papet vaudois

    Leeks and potatoes stewed in cream under a cabbage sausage. Ready in 20 min prep and 1 hr 15 min…

  • Pot-au-feu

    Boiled beef and vegetables; the broth served first. Ready in 30 min prep and 4 hr cooking. 8 servings. A…