Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

42 Below42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.Açaí na tigelaAçaí na tigelaFrozen açaí blended thick, topped with granola and bananaAguonų pienasAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaiAkluiAkluiGranular millet porridge taken with sugar or soured milkAkwaduAkwaduBaked banana with coconut and citrusAlaniAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.AlvaAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.AmlouAmlouthick dip of argan oil, roasted almonds and honey, spread on breadAradeibAradeibTamarind pods steeped and sweetened into a tart brown drink served coldAreekaAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.Argan oilArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscousAseedAseedsmooth dough dome eaten by hand with broth or honeyAseedaAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.AwazeAwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatBabă neagrăBabă neagrădense dark baked cake, northern wedding traditionBaby CastellaBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.BaghrirBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeyBak KwaBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBaklavaBaklavawalnut phyllo in syrup, New Year's favoriteBaklawaBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalkaimakBalkaimakCream cooked down with honey and flour into a rich pourable sweet.BarazekBarazekthin crisp Damascene cookies pressed with sesame and pistachioBarbariBarbarithick ridged breakfast flatbread topped with sesameBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.Basler LäckerliBasler LäckerliChewy spiced honey-almond squares from Basel.BatboutBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaursakBaursakpuffed fried dough scattered across every celebration tableBejgliBejgliRolled pastry log filled with dense poppy seed or walnut paste.BessoBessoRoasted barley flour stirred with water, butter and salt or sugarBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.Bint al-sahnBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedsBisschopswijnBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBliniBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleBoorsokBoorsokfried dough pillows heaped on the celebration dastorkonBradjBradjdate-filled semolina squares from Kabylie, griddled dry on a hot plateBratislavský rožokBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…