Baku Kitchen! An independent reference of traditional food

honey

339 dishes.

wine & spirit42 BelowWheat vodka flavoured with feijoa, manuka honey or kiwifruit.Açaí na tigelaFrozen açaí blended thick, topped with granola and bananadrinkAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaibreakfastAkluiGranular millet porridge taken with sugar or soured milkAkwaduBaked banana with coconut and citrusAlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.dessertAlvaCrumbly sesame paste block, cut in slabs and eaten with bread.sauce & condimentAmlouthick dip of argan oil, roasted almonds and honey, spread on breaddrinkAradeibTamarind pods steeped and sweetened into a tart brown drink served colddessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.sauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscousmainAseedsmooth dough dome eaten by hand with broth or honeydessertAseedaStiff wheat dough beaten smooth and eaten with date syrup, honey and ghee.AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meatdessertBabă neagrădense dark baked cake, northern wedding traditionstreet foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.breakfastBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeycharcuterie & curedBak KwaSweet, sticky sheets of pork marinated in sugar and soy, grilled over charcoalBaklavawalnut phyllo in syrup, New Year's favoriteBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrupBalkaimakCream cooked down with honey and flour into a rich pourable sweet.dessertBarazekthin crisp Damascene cookies pressed with sesame and pistachioBarbarithick ridged breakfast flatbread topped with sesameBarmbrackSweet fruit loaf hiding charms at Halloween.snackBasler LäckerliChewy spiced honey-almond squares from Basel.bread & pastryBatboutSoft pocket bread cooked in a dry pan, split and stuffed as a sandwichBaursakpuffed fried dough scattered across every celebration tableBejgliRolled pastry log filled with dense poppy seed or walnut paste.BessoRoasted barley flour stirred with water, butter and salt or sugarsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.dessertBint al-sahnlayered flaky bread drenched in Sidr honey and nigella seedscocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleBoorsokfried dough pillows heaped on the celebration dastorkonBradjdate-filled semolina squares from Kabylie, griddled dry on a hot platebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Aguonų pienas

    Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…

  • Akwadu

    Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Alva

    Crumbly sesame paste block, cut in slabs and eaten with bread. Ready in 20 min prep and 25 min cooking.…

  • Amlou

    Thick dip of argan oil, roasted almonds and honey, spread on bread. Ready in 20 min prep and 10 min…

  • Areeka

    Mashed dates and crumbled bread bound with ghee, topped with cream and honey. Ready in 20 minutes prep and 10…