herbs
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Tukir
Goat or pork cooked with herbs inside a bamboo tube over an open fire. Ready in 40 minutes prep and…
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Ulam
Platter of raw jungle leaves and shoots eaten with sambal and rice. Ready in 30 minutes prep and none cooking.…
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Ukha
Clear fish soup with potato and dill. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup…
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Ugro
Hand-cut thin noodles simmered in meat broth with herbs and sour milk. Ready in 1 hour prep and 1 hour…
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Unicum
Bitter black herbal liqueur in a round bottle, drunk as a digestif. A wine & spirit recipe from Hungary.
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Umeboshi
Fiercely sour salt-pickled plums dyed red with shiso, one per rice box. A fermented & pickled recipe from Japan.
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Usban
Casings stuffed with rice, herbs and offal, steamed or simmered; festive dish. Ready in 2 hr prep and 2 hr…
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Vermut
Chilled vermouth with soda and olives, drunk before dinner. Ready in 30 min prep and 2 weeks maceration and resting…
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Weisswurst
Bavarian white veal sausage with sweet mustard, eaten before noon. Ready in 10 min prep and 15 min cooking. 4…