Baku Kitchen! An independent reference of traditional food

herbs

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  • Tej

    Golden honey wine fermented with gesho leaves. A wine & spirit recipe from Ethiopia.

  • Tella

    Homebrewed dark beer of roasted barley and gesho. A wine & spirit recipe from Ethiopia.

  • Thibarine

    Amber date and herb liqueur drunk as a digestif. A wine & spirit recipe from Tunisia.

  • Thé à la citronnelle

    Lemongrass leaves steeped with sugar and drunk hot. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…

  • Thanksgiving turkey

    Roast turkey with stuffing, gravy, and cranberry sauce. Ready in 45 min prep and 3 hr 30 min cooking. 10…

  • Ticucos

    Small corn tamales filled with mashed beans and loroco flower buds. Ready in 45 minutes prep and 1 hour 15…

  • Three Cup Chicken

    Chicken braised in soy sauce, rice wine and sesame oil with basil. Ready in 15 minutes prep and 30 minutes…

  • Tinola

    Ginger chicken soup with green papaya and chili leaves. Ready in 20 min prep and 45 min cooking. 6 servings.…

  • Timman bagilla

    Dill rice with fava beans, topped with lamb shank or egg. Ready in 25 minutes prep and 1 hour 30…

  • Tkemali

    Tart wild plum sauce with garlic and dill, poured over everything. Ready in 30 min prep and 1 hr cooking.…