herbs
0 dishes.
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Stewed oxtail
Oxtail braised with butter beans and thyme. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6.…
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Suolakurkku
Cucumbers salted in brine with dill and blackcurrant leaf, sour not sweet. A fermented & pickled recipe from Finland.
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Svanuri marili
Svanetian salt ground with garlic, coriander, blue fenugreek and marigold. 30 min to prepare. About 400 g. A sauce &…
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Tacacá
Amazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling. Ready in 30 min prep and 1 hr cooking. 4…
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Tamalitos de chipilín
Small corn tamales flecked with chipilín leaves, steamed in husks. Ready in 45 minutes prep and 1 hour 15 minutes…
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Tamia
Fried chickpea-fava fritters, the local falafel. Ready in 30 min prep and 20 min cooking. About 30 fritters. A street…
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Tangogi Guk
Dog-meat soup with perilla and greens, eaten as a summer stamina dish. Ready in 30 minutes prep and 3 hours…
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Tarragon lemonade
Bright green tarragon soda, sweet and herbal, drunk ice-cold. Ready in 20 minutes prep and 15 minutes cooking. Makes about…
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Tatratea
Herbal tea liqueur bottled in strengths from mild to overproof. A wine & spirit recipe from Slovakia.