Baku Kitchen! An independent reference of traditional food

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  • Michael Jackson

    Cold soy milk poured over black grass jelly, stirred to a marbled swirl. 5 min to prepare. 1 glass. A…

  • Mizeria

    Cool cucumber ribbons in soured cream with dill. Ready in 15 min prep and none cooking. 4 servings. A salad…

  • Mochonye yabloki

    Whole apples fermented in brine with rye straw and blackcurrant leaves. Ready in 30 min prep and 10 min cooking.…

  • Mole verde

    Bright green mole of tomatillo, pumpkin seed and hoja santa with pork. Ready in 40 min prep and 1 hr…

  • Mombar

    Sausage casings stuffed with spiced rice and herbs, boiled then fried crisp. Ready in 1 hr 30 min prep and…

  • Mok Pa

    Fish steamed in banana leaf with dill, lemongrass and chili. Ready in 40 minutes prep and 35 minutes cooking. Serves…

  • Motlopi coffee

    Roasted shepherd’s tree root brewed as a bitter coffee substitute. Ready in 20 minutes prep and 1 hour cooking. Serves…

  • Motal peniri

    Crumbly sheep cheese matured with mountain herbs inside a skin. Ready in 10 minutes prep and none cooking. Buy 50…

  • Mosukujane

    Aromatic wild bush tea steeped from dried lemon-scented leaves. Ready in 5 minutes prep and 10 minutes cooking. Serves 4.…

  • Munkoyo

    Lightly fermented maize drink soured with sweet munkoyo roots. Ready in 30 min prep and 40 min cooking. About 3…