herbs
0 dishes.
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Kai Yang
Isan grilled chicken with sticky rice and jaew dipping sauce. Ready in 20 min prep and 40 min cooking. 4…
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Kafta
Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…
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Kaeng No Mai
Bamboo shoot stew thickened with ground yanang leaf and seasoned with padaek. Ready in 30 min prep and 50 min…
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Kandu Kukulhu
Tuna simmered in coconut milk with curry leaves, chilli and pandan. Ready in 20 min prep and 40 min cooking.…
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Kappari
Caper shoots and buds pickled in brine and vinegar, eaten as meze. Ready in 30 min prep and 10 min…
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Karkade
Deep-red hibiscus infusion, drunk sweet, hot or iced. Ready in 5 min prep and 15 min cooking. 1.5 litres. A…
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Katak
Sour fermented milk spread with garlic and savory, eaten on bread. Ready in 15 min prep and 10 min cooking.…
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Kawakawa Tea
Infusion of heart-shaped native pepper leaves; peppery and slightly bitter. Ready in 10 minutes prep and 15 minutes cooking. Serves…
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Kawal
Wild senna leaves pounded and fermented into dark pungent balls for stews. A fermented & pickled recipe from Chad.
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Kespe
Hand-cut noodle soup with lamb, potato and dill. Ready in 40 min prep and 1 hr 30 min cooking. 6…