Baku Kitchen! An independent reference of traditional food

green beans

51 dishes.

AchardAchardmustard-dressed pickled vegetables eaten with breadBamiBamiJavanese-style stir-fried noodles with sweet soy, served with chickenBouneschluppBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.CazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobChacareroChacareroSandwich of thin steak with green beans, tomato and chilliCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChow meinChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenCozido à portuguesaCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesDimlamaDimlamameat and vegetables steamed under a sealed lidFanescaFanescaHoly Week soup of twelve grains, squash and salt codFiambreFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchGado-GadoGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingGaeng SomGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGyuvechGyuvechslow oven stew named after its earthenware dishKaeng No MaiKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekKare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLasaryLasarytangy mango or vegetable pickle brightening rice mealsLegimLegimThick braised vegetable stew with beef or crabLei ChaLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMinestroneMinestronevegetable and bean soup with pasta or riceMukimoMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenPaellaPaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodPancitPancitStir-fried noodles for birthdays, symbolizing long lifePeixinhos da hortaPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PepiánPepiánChicken in thick roasted seed-and-chile recado; national dishPetjilPetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePicadilloPicadilloMinced vegetable-and-meat hash scooped up with tortillasPkhaliPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedsPopiahPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucePotjiekosPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoulet DGPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…