Baku Kitchen! An independent reference of traditional food

green beans

51 dishes.

sauce & condimentAchardmustard-dressed pickled vegetables eaten with breadmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickensoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.CazuelaClear stew of beef or chicken with potato, squash, corn cobChacareroSandwich of thin steak with green beans, tomato and chilliCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chickenmainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoesDimlamameat and vegetables steamed under a sealed lidFanescaHoly Week soup of twelve grains, squash and salt codFiambreVast chilled salad of meats and pickled vegetables for Day of the DeadFőzelékthick vegetable purée-stew, everyday Budapest lunchGado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressingsoup & stewGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGyuvechslow oven stew named after its earthenware dishKaeng No MaiBamboo shoot stew thickened with ground yanang leaf and seasoned with padaekmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedsauce & condimentLasarytangy mango or vegetable pickle brightening rice mealsLegimThick braised vegetable stew with beef or crabdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with waterLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldsoup & stewMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMinestronevegetable and bean soup with pasta or riceMukimoPotatoes mashed with maize, beans and pumpkin leaves until greenPaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodmainPancitStir-fried noodles for birthdays, symbolizing long lifesnackPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PepiánChicken in thick roasted seed-and-chile recado; national dishsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylePicadilloMinced vegetable-and-meat hash scooped up with tortillasPkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedssnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet saucesoup & stewPotjiekoslayered meat and vegetable stew slow-cooked in cast-iron potPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetables

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Achard

    Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…

  • Bami

    Javanese-style stir-fried noodles with sweet soy, served with chicken. Ready in 25 min prep and 15 min cooking. 4 servings.…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Charquicán

    Mashed potato-squash stew with charqui or beef, topped fried egg. Ready in 25 min prep and 45 min cooking. 6…

  • Chiles rellenos

    Peppers stuffed with meat and vegetables, egg-battered and fried. Ready in 45 min prep and 45 min cooking. 8 chillies.…

  • Cozido à portuguesa

    Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…