Baku Kitchen! An independent reference of traditional food

grapes

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  • Piscola

    Pisco and cola poured tall over ice at every Chilean party. Ready in 2 min prep and none cooking. 1…

  • Pipeño

    Young unfiltered wine from Pais grapes, sold by the jug. A wine & spirit recipe from Chile.

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Port wine

    Fortified Douro wine aged tawny or ruby. A wine & spirit recipe from Portugal.

  • Prokupac

    Native Serbian red grape giving spicy wines and rosé. A wine & spirit recipe from Serbia.

  • Prosecco

    Dry sparkling Glera wine from the Veneto hills, made in tanks. A wine & spirit recipe from Italy.

  • Rabo-de-galo

    Cachaça stirred with vermouth and served in a small glass. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Queimada

    Galician orujo burned with sugar, coffee beans and lemon peel while a spell is read. Ready in 10 min prep…

  • Rabo encendido

    Fiery braised oxtail in tomato-wine sauce. Ready in 30 minutes prep and 3 hours 30 minutes cooking. Serves 6. A…

  • Rakia

    Grape or plum brandy sipped with shopska salad. A wine & spirit recipe from Bulgaria.