Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Sangiovese di San Marino

    The republic’s dry red, grown on the slopes below Monte Titano. A wine & spirit recipe from San Marino.

  • Sauser

    Cloudy fermenting grape must drunk sweet and fizzy in autumn. A wine & spirit recipe from Switzerland.

  • Severnoye siyanie

    Vodka topped with sparkling wine, drunk in one go at celebrations. 2 minutes to prepare. 1 glass. A cocktail recipe…

  • Sgroppino

    Whipped lemon sorbet with Prosecco and vodka, served as a frothy palate cleanser. 5 min to prepare. 4 servings. A…

  • Sharbat zabib

    Dark raisin infusion, sweet and cooling, served iced in Ramadan. 15 minutes to prepare. About 2 litres. A drink recipe…

  • Sidecar

    Cognac, orange liqueur and lemon juice in a sugar-rimmed glass. 5 min to prepare. 1 drink. A cocktail recipe from…

  • Sira

    Lightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses. Ready in 1 hour prep and none cooking.…

  • Slovak Tokaj

    Sweet golden botrytised wine from vineyards on the Hungarian border. A wine & spirit recipe from Slovakia.

  • Soutzoukos

    Almond strings repeatedly dipped in set grape must. Ready in 1 hr prep and 1 hr cooking. 6 strings. A…

  • Sovetskoye shampanskoye

    Sweet sparkling wine poured at New Year, made in tanks. A wine & spirit recipe from Russia.