Baku Kitchen! An independent reference of traditional food

grapes

0 dishes.

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  • Raki rrushi

    Clear grape brandy distilled at home after the autumn harvest. A wine & spirit recipe from Kosovo.

  • Rahovec wine

    Reds and whites from Kosovo’s main vineyard belt around Rahovec. A wine & spirit recipe from Kosovo.

  • Rachiu de tescovina

    Clear spirit distilled from grape pomace after pressing, drunk in small glasses. A wine & spirit recipe from Moldova.

  • Rara neagră

    Light, spicy indigenous red grape, also known as Băbească neagră. A wine & spirit recipe from Moldova.

  • Rebujito

    Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…

  • Retsina

    White wine flavoured with Aleppo pine resin, sharply aromatic. A wine & spirit recipe from Greece.

  • Rivaner

    Light off-dry white wine, the everyday Luxembourg Moselle pour. A wine & spirit recipe from Luxembourg.

  • Rieslingspaschtéit

    Puff-pastry pork terrine loaf set with Riesling jelly. Ready in 1 hour 30 minutes prep and 1 hour 30 minutes…

  • Rkatsiteli

    White grape fermented on its skins in buried jars, giving amber wine. A wine & spirit recipe from Georgia.

  • Sangria

    Chilled red wine punch with chopped fruit. 15 min to prepare. 1 jug, about 8 glasses. A cocktail recipe from…