Baku Kitchen! An independent reference of traditional food

grapes

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  • Negru de Purcari

    Dark red blend of Cabernet, Saperavi and Rara neagră. A wine & spirit recipe from Moldova.

  • Negroni

    Equal parts gin, sweet vermouth and Campari, stirred over ice. 3 min to prepare. 1 drink. A cocktail recipe from…

  • Negroni Sbagliato

    Negroni with sparkling wine instead of gin, lighter and fizzy. 3 minutes to prepare. Serves 1. A cocktail recipe from…

  • Nikita

    Madeiran blend of beer, white wine, pineapple and vanilla ice cream, blended cold. Ready in 5 min prep and none…

  • Orujo

    Clear grape-pomace brandy from Galicia and the north, often herb-infused. A wine & spirit recipe from Spain.

  • Ouzo

    Anise spirit that clouds with water, meze companion. A wine & spirit recipe from Greece.

  • Palouzes

    Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…

  • Pelamushi

    Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…

  • Pepper wine

    Hot peppers steeped in sherry or rum, shaken a few drops at a time. 15 minutes to prepare. About 500…

  • Pisco chileno

    Grape brandy from the Elqui and Limari valleys, often rested in wood. A wine & spirit recipe from Chile.