grapes
0 dishes.
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Melnik wine
Dense red from the far southwest, aged in cliff-cut cellars. A wine & spirit recipe from Bulgaria.
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Metaxa
Amber blend of brandy, aged wine and botanicals, drunk neat. A wine & spirit recipe from Greece.
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Méthode Cap Classique
Bottle-fermented sparkling wine from Cape vineyards. A wine & spirit recipe from South Africa.
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Migas
Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…
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Mimosa
Equal champagne and chilled orange juice in a flute. 3 min to prepare. 1 drink. A cocktail recipe from France.
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Moravian wine
Crisp whites such as Veltlínské zelené from the vineyards of south Moravia. A wine & spirit recipe from Czechia.
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Moselle wine
Crisp Riesling, Auxerrois and Elbling whites from steep river terraces. A wine & spirit recipe from Luxembourg.
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Moscatel de Setúbal
Amber fortified muscat aged on skins, honeyed and orange-scented. A wine & spirit recipe from Portugal.
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Must
Cloudy sweet grape juice from the crush, drunk before it ferments. Ready in 30 min prep and none cooking. Varies…
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Muscat de Kelibia
Dry aromatic white muscat from Cap Bon, Tunisia’s most exported wine. A wine & spirit recipe from Tunisia.