Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Ras el hanoutRas el hanoutthe spice merchant's top-of-the-shop blend, sometimes thirty spices, for taginesRavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonRawonEast Javanese black beef soup coloured by keluak nutsRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangRendangSlow-cooked coconut beef, festive table essentialRfissaRfissashredded msemen under chicken, lentils and fenugreek broth; served to new mothersRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice breadRice breaddense sweet loaf of rice flour and mashed bananaRice papRice papthin sour porridge of fermented rice, drunk hot with sugar and milkRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRogan JoshRogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliesRojakRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRoots tonicRoots tonicBitter dark brew of boiled roots and barks, drunk in small glassesRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRumpopoRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegRwandan teaRwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridgeSach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSai OuaSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limeSakaySakayfiery chili, ginger and garlic paste added to tasteSalonaSalonaeveryday spiced tomato stew of meat or fishSaloonaSaloonahome-style spiced meat and vegetable stewSamak safiSamak safigrilled rabbitfish, the island's favourite catch, served with rice and limeSamaki wa kupakaSamaki wa kupakagrilled fish basted in spiced coconut sauceSamay BajiSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSambosSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSambusaSambusaDeep-fried triangle of pastry stuffed with spiced beef or beansSambuusSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSamlor KorkoSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSamosaSamosaFried pastry cone of spiced potatoes and peas, with chutneySamoussaSamoussacrisp fried triangles filled with spiced fish or meatSamusa ThokeSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mint

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Devilled Chicken

    Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Dibi

    Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…

  • Dodo

    Fried sweet plantain slices alongside rice and stews. Ready in 10 min prep and 15 min cooking. 4 servings. A…

  • Dite sitronel

    Lemongrass steeped in boiling water and drunk hot after meals. Ready in 5 minutes prep and 10 minutes cooking. Serves…

  • Dongo-dongo

    Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…

  • Dongpo Pork

    Hangzhou pork belly braised meltingly soft in soy, rice wine and sugar. Ready in 20 min prep and 3 hr…

  • Douhua

    Silken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca. Ready in 20 min prep and 30 min…

  • Doum

    Infusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste. Ready in 10 min prep and…