Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Kuchmachi

    Chicken or pork offal cooked with walnuts, wine and pomegranate seeds. Ready in 40 min prep and 30 min cooking.…

  • Kuddelfleck

    Breaded tripe fried and served in a spiced tomato sauce. Ready in 45 minutes prep and 3 hours cooking. Serves…

  • Kubdari

    Svan bread stuffed with chopped spiced meat. Ready in 45 min prep and 30 min cooking. 3 breads. A bread…

  • Kruchenyky

    Beef or pork rolled around mushrooms or bacon and braised. Ready in 45 minutes prep and 1 hour 15 minutes…

  • Kuku paka

    Coastal chicken curry in charred coconut sauce. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Kukul Mas Curry

    Chicken curry in roasted spice and coconut gravy. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Kuku kienyeji

    Tough free-range village chicken stewed slowly into deep-flavoured broth. Ready in 30 minutes prep and 2 hours 30 minutes cooking.…

  • Kung Pao Chicken

    Stir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauce. Ready in 25 min prep and 10 min…

  • Kulish

    Millet and salo porridge-soup cooked over a campfire. Ready in 15 min prep and 1 hour cooking. 6 servings. A…

  • Kulwa

    Beef cubes seared with butter, onion, tomato and green chili, served sizzling. Ready in 15 minutes prep and 20 minutes…