garlic
0 dishes.
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Lagman
Hand-pulled noodles in meat-vegetable broth, Uyghur-influenced. Ready in 1 hour prep and 40 min cooking. 4 servings. A soup &…
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Laba Garlic
Garlic cloves steeped in vinegar until jade green; eaten with dumplings. 20 min to prepare. Fills a 500 ml jar.…
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Laing
Bicol taro leaves simmered in coconut milk and chilies. Ready in 20 min prep and 1 hour 30 min cooking.…
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Lahori Fried Fish
Batter of gram flour and ajwain around river fish, fried and dusted with chaat masala. Ready in 30 minutes prep…
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Lahmacun
Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…
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Lanzhou Beef Noodle Soup
Hand-pulled noodles in clear beef broth with radish, chili oil and cilantro. Ready in 1 hour prep and 5 hours…
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Lampuki pie
Autumn dorado fish pie with spinach, capers, olives. Ready in 1 hour prep and 1 hour cooking. One pie, serves…
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Lampredotto
Florentine tripe simmered and served in a bun with salsa verde. Ready in 20 min prep and 2 hr 30…