garlic
0 dishes.
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Koto
Slow-cooked stew of moringa leaves, pumpkin and seasonal greens. Ready in 20 min prep and 50 min cooking. 6 servings.…
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Kosher dill pickle
Garlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches. Ready in 30 min prep and 5 min cooking. Fills…
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Korean Fried Chicken
Double-fried chicken glazed sweet-spicy, paired with beer and pickled radish. Ready in 30 min prep and 40 min cooking. 4…
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Kontomire stew
Cocoyam-leaf palava stew with egusi seeds and smoked fish. Ready in 30 min prep and 50 min cooking. 6 servings.…
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Krain krain
Slippery jute-leaf sauce with smoked fish and palm oil. Ready in 25 min prep and 50 min cooking. 6 servings.…
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Kplo
Boiled cow skin cut into gelatinous strips and simmered in sauces. Ready in 20 min prep and 3 hours cooking.…
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Kovbasa
Garlicky homemade smoked pork sausage. A charcuterie & cured recipe from Ukraine.
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Kousa mahshi
Cored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt. Ready in 1 hour prep and 1 hour…
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Kroeung
Pounded paste of lemongrass, galangal, turmeric, kaffir lime and garlic. 40 min to prepare. About 300 g. A sauce &…
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Kueh Pie Tee
Crisp pastry cups filled with braised turnip, prawn and sweet chilli sauce. Ready in 45 min prep and 40 min…