garlic
1,814 dishes.
Shkembe chorbatripe soup spiked with garlic, vinegar, chili
Shkmerulichicken fried then simmered in garlicky milk, served in a clay pan
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openermainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpcharcuterie & curedShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashes
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
SigaOkra and djagatu eggplant stewed in red palm oil with fish or meatcharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
Silsislow-fried tomato, onion and berbere sauce eaten with injera or kitcha
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moatmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.mainSisigSizzling chopped pork face and chicken liver with calamansi and chilicharcuterie & curedSkilandisSmoked, dried sausage stuffed into a pig's stomach, sliced thin.
Skordaliathick garlic purée bound with potato, bread or almonds
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishsalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oil
Slippery KabisIsland cabbage cooked in coconut milk, the everyday greensauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.
Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionfermented & pickledSoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.fermented & pickledSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leaffermented & pickledSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or fried
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
SombePounded cassava leaves cooked long with palm oil, groundnut and smoked fish
Sop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in it
Sopa de caracolConch simmered in coconut milk with yuca and spices
Sopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and lime
Sopa de maníCreamy peanut soup topped with shoestring fries
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth-
Fasolada
White bean, tomato and olive-oil soup. Ready in 15 min prep and 1 hr 30 min cooking. 6 servings. A…
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Farofa
Toasted cassava flour with butter and bacon, sprinkled over everything. Ready in 15 min prep and 20 min cooking. 8…
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Fanesca
Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…
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Feijão tropeiro
Minas beans tossed with cassava flour, sausage, eggs and kale. Ready in 25 min prep and 1 hr 30 min…
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Fattoush
Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…
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Fattah
Layers of crisp bread, rice and meat in garlic-vinegar tomato sauce; feast dish. Ready in 40 min prep and 2…
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Fatteh
Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…
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Fihunu Mas
Fish basted with chili paste and grilled over coals. Ready in 30 minutes prep and 25 minutes cooking. Serves 4.…
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Fiddleheads
Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…
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Fideuà
Paella-like dish of short noodles cooked in fish stock with seafood. Ready in 30 min prep and 35 min cooking.…