garlic
0 dishes.
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Sundubu Jjigae
Fiery soft-tofu stew with seafood, finished with a cracked egg. Ready in 20 min prep and 20 min cooking. 2…
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Sungeo-guk
Peppery soup of Taedong River grey mullet, a Pyongyang specialty. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Sundae
Steamed pig-intestine sausage filled with glass noodles and blood. Ready in 1 hr 30 min prep and 1 hr cooking.…
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Sumagiyya
Gazan stew of chard, meat and tahini soured with steeped sumac. Ready in 40 minutes prep and 1 hour 45…
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Suugo suqaar
Spiced tomato sauce with diced meat, ladled over Somali spaghetti. Ready in 25 minutes prep and 50 minutes cooking. Serves…
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Svanuri marili
Svanetian salt ground with garlic, coriander, blue fenugreek and marigold. 30 min to prepare. About 400 g. A sauce &…
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Suzma
Yoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread. Ready in 10 minutes prep and…
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Tabil
Ground coriander, caraway, garlic and chili, the base Tunisian seasoning. Ready in 20 minutes prep and none cooking. About 200…
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Taiwanese Sausage
Sweet grilled pork sausage, often eaten with raw garlic cloves. Ready in 10 minutes prep and 15 minutes cooking. Serves…
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Tagalia
Sauce of minced or dried meat with tomato and onion, served over dumplings. Ready in 30 min prep and 1…