Baku Kitchen! An independent reference of traditional food

garlic

0 dishes.

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  • Soyo

    Comforting soup of pounded beef, tomato and rice. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Spaghetti all’amatriciana

    Guanciale, tomato and pecorino pasta, Roman staple. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A main…

  • Soutzoukakia

    Cumin-and-garlic meatballs stewed in tomato sauce. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A main recipe…

  • Špekáčky

    Fat pork sausage scored and roasted over a campfire with bread and mustard. Ready in 45 min prep and 40…

  • Speca me mazë

    Roasted peppers simmered in rich clotted cream. Ready in 20 minutes prep and 45 minutes cooking. Serves 4. A main…

  • Stew peas

    Red peas cooked in coconut milk with pig’s tail and flour dumplings. Ready in 20 min prep and 2 hr…

  • Steak frites

    Seared steak with crisp fries, the bistro standard. Ready in 30 min prep and 30 min cooking. 2 servings. A…

  • Stamp and Go

    Crispy saltfish fritters, old-time fast food. Ready in 30 min prep and 20 min cooking. About 20 fritters. A snack…

  • Strozzapreti

    Hand-rolled twisted pasta of Romagna, served with ragù or vegetables. Ready in 1 hr prep and 5 min cooking. 4…

  • Stinky Tofu

    Pungent fermented tofu deep-fried, served with pickled cabbage and chili. Ready in 20 min prep and 15 min cooking. 4…