fruit
556 dishes.
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.dessertMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeydessertMalva puddingsticky apricot sponge drenched in warm cream saucesauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliwine & spiritMampoerFarm-distilled fruit spirit made from peaches, marulas or prickly pearsfermented & pickledMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hotsnackMango chowGreen mango in lime, garlic, pepper, chadon benidessertMango Shaved IceMountain of shaved ice piled with fresh mango and condensed milkdessertMango Sticky RiceRipe mango with coconut-cream sticky rice, hot-season treat
MannavahtSemolina whipped with berry juice into a pink foam, served with milkwine & spiritMaraschinoZadar sour-cherry liqueur distilled since the 1700s
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.sauce & condimentMaritaScarlet oily pandanus sauce squeezed from cooked fruit, poured over greens and kaukausoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamondrinkMarkusaCold sweetened passionfruit juice, sold at roadside stallsdessertMartín FierroQuince paste with a slice of fresh cheese, simple finish
Mary PickfordWhite rum shaken with pineapple juice, grenadine and maraschinosnackMasauSmall tart wild jujube fruit eaten fresh or dried into cakeswine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationfermented & pickledMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.snackMasukuWild loquat-like fruit sucked from the skin, sweet and stickydessertMazamorra moradaPurple-corn fruit pudding, often paired with rice pudding
Medjool dateslarge soft caramel-sweet dates grown in the Jordan Valleywine & spiritMedovacaPlum or grape rakija sweetened with honey, drunk warm in winter.mainMee SiamThin rice noodles in a sweet-sour tamarind and fermented bean gravy
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
Mesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawn
Million Dollar CocktailGin, sweet vermouth, pineapple, grenadine and egg white, shaken frothy.
MinutaShaved ice doused in bright fruit syrupswine & spiritMirabelle eau-de-vieClear plum brandy served ice cold after a heavy meal.-
Cacah
Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…
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Cajuína
Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…
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Canelazo
Hot cinnamon-naranjilla toddy spiked with aguardiente, highland nights. Ready in 10 min prep and 30 min cooking. 6 glasses. A…
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Caña con butiá
Cane spirit steeped with butia palm fruit, amber and sweet. A wine & spirit recipe from Uruguay.
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Camel milk chocolate
Praline bars made with camel milk, dates and Arabian spices. Ready in 40 minutes prep and 20 minutes cooking. About…
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Canh Chua
Sour Mekong soup of fish, tamarind, pineapple, okra and elephant-ear stem. Ready in 30 minutes prep and 30 minutes cooking.…
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Cascos de guayaba
Guava shells poached in syrup, served with white cheese. Ready in 30 minutes prep and 1 hour cooking. Serves 8.…
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Cassata siciliana
Sponge and sweet ricotta cake sheathed in green marzipan and candied fruit. Ready in 1 hr 30 min prep and…
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Casiir
Thick layered fruit juice of mango, avocado and papaya with milk. Ready in 20 minutes prep and none cooking. Serves…