Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

EembeEembeTiny sweet-sour bird plum berries eaten fresh or dried into cakesEendungaEendungaMakalani palm fruit chewed for its sweet fibrous fleshEghajiraEghajirapounded millet, dates, cheese and milk whisked into a thick festival drinkEmaganuEmaganuMarula fruit sucked from the skin, sharp and resinousEnsaladaEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juiceEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEspumillaEspumillaGuava meringue cream scooped like ice cream on the streetEton messEton messCrushed meringue folded with strawberries and cream.Faya datesFaya datesdates from the northern Borkou oases, dried and traded southFeijoaFeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guavaFekkasFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in teaFeniFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime sodaFermented BreadfruitFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.FesenjanFesenjanvelvety walnut-pomegranate stew with chicken or duckFiaduFiaduLayered pastry cake filled with almond paste, raisins and citrus peelFifteensFifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutFinger LimeFinger LimeNative citrus whose beads burst like caviar; scattered over oysters.Fish Ambul ThiyalFish Ambul ThiyalSour dry tuna curry preserved with goraka fruitFlodniFlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.Fouga deyayFouga deyaychicken buried under spiced rice with dried lime and raisinsFreezitFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFresco de casFresco de casSour tropical guava blended with water and sugar, served in a jugFreskoFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFrituleFritulerum-scented mini doughnuts with raisins, festive treatFruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFruits confitsFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltGaeng SomGaeng SomSour orange curry of fish and vegetables, sharp with tamarind and no coconutGazozGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.Gelado de múcuaGelado de múcuacreamy ice cream made from baobab fruitGermknödelGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGhalyeh mahiGhalyeh mahisouthern fish stew heavy with tamarind, coriander and fenugreekGhapamaGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhuziGhuziroast lamb over rice with raisins and nutsGinjinhaGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsGlöggGlöggMulled wine with almonds and raisins through Advent.GlögiGlögiHot spiced wine or blackcurrant drink with raisins and almonds

  • Ástarpungar

    Small raisin doughnut balls fried in fat and eaten with coffee. Ready in 20 minutes prep and 20 minutes cooking.…

  • Asure

    Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…

  • Asinan

    Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…

  • Avakaya

    Andhra mango pickle heavy with mustard powder, chilli and sesame oil. 1 hour to prepare. Fills a 2-litre jar. A…

  • Bajan black cake

    Very dark fruit cake made with fruit soaked for months in rum and falernum. Ready in 1 hour prep and…

  • Bahraini dates

    Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…

  • Baek Kimchi

    Chili-free white kimchi in clear brine with pear, jujube and chestnut. 1 hour 30 minutes to prepare. Makes about 2…

  • Bakewell tart

    Shortcrust pastry with jam and frangipane, sometimes iced with a cherry. Ready in 35 min prep and 45 min cooking.…

  • Bajtra

    Sweet liqueur made from prickly pears that grow on rubble walls. A wine & spirit recipe from Malta.

  • Bambangan

    Wild mango pickled with salt and grated seed until sour and fibrous. 30 min to prepare. Fills a 1-litre jar.…