Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Quiche Lorraine

    Savoury egg-cream tart with smoked bacon. Ready in 30 min prep and 1 hr cooking. 8 servings. A main recipe…

  • Raggmunk

    Crisp potato pancakes with fried pork and lingonberries. Ready in 20 min prep and 30 min cooking. 8 pancakes. A…

  • Rafioli

    Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Rasgulla

    Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…

  • Ranginak

    Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…

  • Rangeena

    Pitted dates covered in toasted flour cooked with ghee and cardamom. Ready in 20 minutes prep and 20 minutes cooking.…

  • Rangina

    Dates layered under toasted flour, butter and cardamom. Ready in 20 min prep and 20 min cooking. 8 servings. A…