Baku Kitchen! An independent reference of traditional food

flour

0 dishes.

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  • Pow

    Soft steamed bun filled with sweet-savoury red pork. Ready in 1 hour prep and 25 min cooking. 16 buns. A…

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…

  • Pryanik

    Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…

  • Pristiños

    Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Proja

    Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…

  • Purica s mlincima

    Roast turkey with mlinci, torn sheets of baked dough softened in juices. Ready in 40 minutes prep and 3 hours…

  • Purini

    Dense steamed pudding of cassava or flour, served with coconut cream. Ready in 30 minutes prep and 2 hours cooking.…

  • Princess cake

    Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…

  • Prinjolata

    Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…