Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Punschkrapfen

    Pink-glazed cube of cake crumbs soaked in rum, jam and chocolate. Ready in 1 hr prep and 30 min cooking.…

  • Puff-puff

    Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…

  • Pukacapas

    Round baked pie of cheese with red locoto chilli, eaten hot. Ready in 1 hour prep and 30 minutes cooking.…

  • Qatayef

    Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…

  • Qassatat

    Round open pastries filled with ricotta, peas or spinach and anchovy. Ready in 40 minutes prep and 30 minutes cooking.…

  • Qagħaq tal-għasel

    Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…

  • Pyongyang Mandu

    Big thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth. Ready in 1 hour 30 minutes prep…

  • Puta

    Bumthang buckwheat noodles tossed in mustard oil. Ready in 40 min prep and 20 min cooking. 4 servings. A main…

  • Queijadas de Sintra

    Tiny crisp-shelled tarts of fresh cheese, sugar and cinnamon. Ready in 1 hour prep and 20 minutes cooking. About 24…

  • Quetschentaart

    Shortcrust tart of purple quetsch plums, autumn favourite. Ready in 30 min prep and 45 min cooking. 10 servings. A…