Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

RømmegrøtRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugarRoshiRoshiThin griddled flatbread eaten with nearly every mealRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRoti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti GluayRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRoti PrataRoti PrataCrispy-flaky griddled flatbread served with fish curryRoujiamoRoujiamoShaanxi griddled flatbread stuffed with slow-braised chopped pork, called China's hamburgerRüeblitorteRüeblitorteMoist carrot and almond cake topped with a marzipan carrotRúgbrauðRúgbrauðSweet dark rye bread traditionally baked in geothermal ground.RugelachRugelachchocolate-swirled crescent pastries from yeasted doughRukhal breadRukhal breadtissue-thin crisp bread eaten with honey or curryRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRuneberg torteRuneberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.SabayaSabayalayered pastry sheets baked with cream and drenched in honeySabayadSabayadflaky layered griddle flatbread served sweet or savorySachertorteSachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.SachimaSachimaFried dough strands bound with sugar syrup into a soft, chewy slab.Sada rotiSada rotiPlain thick griddle flatbread torn and eaten with curries or fried fishSada roti and chokaSada roti and chokaSoft roti with roasted tomato or aubergine chokaSaganakiSaganakipan-seared cheese finished with a lemon squeezeŠakotisŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.SalaraSalaraSweet bread roll spiralled with red-dyed sweetened coconutSalbutesSalbutesPuffed fried tortillas with chicken, cabbage, tomatoSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSaltimbocca alla romanaSaltimbocca alla romanaveal with prosciutto and sage in white wineSalzburger NockerlSalzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.SambazaSambazacrispy fried Lake Kivu silver fish with chiliSamboosaSamboosathin fried pastry triangles of meat, cheese or vegetablesSambosaSambosaFried triangular pastry filled with spiced potato or minced meatSambousekSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSambuusSambuuscrisp samosa filled with spiced minced meat, beloved during RamadanSamosaSamosaFried pastry cone of spiced potatoes and peas, with chutneySamoussaSamoussacrisp fried triangles filled with spiced fish or meatSamsaSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.San Francisco sourdoughSan Francisco sourdoughTangy, blistered white loaf leavened only with a wild starter

  • Empanadas de chiverre

    Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…

  • Empanada de viento

    Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…

  • Fa’apapa

    Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…

  • Escovitch fish

    Fried fish topped with spicy pickled vegetables. Ready in 30 minutes prep and 30 minutes cooking. Serves 4. A main…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fatir

    Flaky layered bread rolled with fat and baked in a tandoor. Ready in 30 min prep and 20 min cooking.…

  • Fatira

    Layered pan-fried dough folded around egg and eaten with honey. Ready in 20 min prep and 20 min cooking. 4…

  • Farturas

    Long ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre. Ready in 20 min prep and…