flour
1,094 dishes.
PogacsaSmall savoury scones with cheese or crackling, scored in a crosshatch.
Pol RotiThick griddled flatbread of flour and scraped coconut, torn and dipped in sambol
Pollo con tajadasFried chicken over green plantain slices with slaw and sauces
Pølse med lompeBoiled sausage wrapped in a soft potato flatbread with mustard
PonchikiRing doughnuts fried to order and rolled in icing sugar.
PönnukökurThin rolled pancakes with sugar or whipped cream and jam.
Popeciveal rolls filled with cheese and pršut, breaded and fried
Pork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Porter cakeDark fruit cake made with stout, staying moist for weeks
Potato babkagrated potato baked with pork belly and onions
Potato breadDense sweet loaf made with mashed sweet potato, sliced thick
Potato breadFlat potato farls griddled then fried, part of an Ulster fry
Potato pancakesCrisp grated-potato pancakes with sour cream.
Potato ScallopBattered potato slice deep-fried at the fish and chip shop.
Pouding chômeurHot cake baked under maple or brown sugar syrup that sinks into pudding
PoutineFries topped with cheese curds and hot gravy; Quebecois late-night classic
PowSoft steamed bun filled with sweet-savoury red pork
Powder bunDense sweet coconut and spice bun sold from bakery windows
Pozharsky cutletbreaded minced chicken cutlet, crisp outside and juicy within
PrestiñosThin fried dough sheets folded and drenched in panela syrup
Priganicefried dough puffs served with honey or cheese
Princess cakeDome of sponge, cream, custard under green marzipan.
PrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrup
Projacornbread with white cheese, everyday side
Pryanikspiced honey gingerbread, Tula's stamped classic
Ptichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
Puff-puffFried dough with beans and corn pap, the beignets-haricot combo
PukacapasRound baked pie of cheese with red locoto chilli, eaten hot
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
Purica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juices
PuriniDense steamed pudding of cassava or flour, served with coconut cream.
PutaBumthang buckwheat noodles tossed in mustard oil
Pyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth
Qagħaq tal-għaselhoney rings filled with dark treacle, spices
QassatatRound open pastries filled with ricotta, peas or spinach and anchovy.-
Dipain frire
Slices of bread dipped in batter and fried, eaten with chutney. Ready in 10 minutes prep and 15 minutes cooking.…
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Diphaphatha
Griddled flat muffin-like breads, split and buttered. Ready in 20 minutes prep and 30 minutes cooking. About 10 breads. A…
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Diples
Thin dough ribbons fried, folded and drenched in honey and walnuts. Ready in 45 min prep and 45 min cooking.…
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Difo dabo
Huge yeasted wheat loaf baked in embers, torn at family celebrations. Ready in 40 minutes prep and 1 hour 30…
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Dorayaki
Two honeyed pancakes sandwiching sweet azuki bean paste. Ready in 20 min prep and 30 min cooking. 10 dorayaki. A…
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Dosti roti
Two thin rotis cooked joined together then peeled apart, soft and layered. Ready in 30 minutes prep and 25 minutes…
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Doolsho
Layered sponge cake, brightly iced, cut at weddings and Eid. Ready in 45 minutes prep and 40 minutes cooking. One…
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Donat
Rings of fried sweet dough sold warm from market trays. Ready in 25 min prep and 25 min cooking. About…
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Donair
Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…
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Drømmekage
Vanilla sponge under a baked coconut and brown sugar topping. Ready in 25 minutes prep and 35 minutes cooking. One…