Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

LoukoumadesLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLuqaimatLuqaimatsyrup-soaked crisp fried dough ballsMacaroni and cheeseMacaroni and cheeseBaked pasta in creamy cheddar sauceMachankaMachankapork and sausage gravy for dipping pancakesMadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.MaftoulMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasMagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagwinyaMagwinyagolden fat cakes, deep-fried dough sold everywhereMahamriMahamriCardamom-scented fried dough puffs eaten with tea or beansMahi wa JelabiMahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMakaraMakaraFried leavened dough rounds sold at marketsMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakoenyaMakoenyaBasotho fat cakes, fried dough sold at taxi ranksMakové šúľanceMakové šúľancePotato-dough rolls tossed in poppy seeds and sugar.MakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MalawachMalawachflaky fried Yemenite flatbread with honey or savory dipsMalawahMalawahflaky layered flatbread from the clay ovenMalawaxMalawaxSweet thin pancake of flour, egg and sugar, eaten with teaMaloojMaloojThick soft round bread baked against the wall of a clay mofa oven.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMalva puddingMalva puddingsticky apricot sponge drenched in warm cream sauceManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMandasiMandasifried dough puffs sold at markets with teaMandaziMandazilightly sweet cardamom fried doughnut squares, chai companionMannish waterMannish waterGoat head-and-foot soup, festive tonicMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiMantisteamed dumplings plump with lamb and onion, dabbed with sour creamMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMantyMantysteamed dumplings of lamb and pumpkin with onionMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarillenknödelMarillenknödelApricots inside potato dough, rolled in buttered crumbs.

  • Chikhirtma

    Chicken broth thickened with egg and lemon; famed hangover cure. Ready in 20 min prep and 1 hr 15 min…

  • Chicon au gratin

    Endives wrapped in ham, baked under cheese béchamel. Ready in 30 minutes prep and 50 minutes cooking. Serves 4. A…

  • Chicken foot

    Twisted strips of fried seasoned dough, crunchy and eaten by the bag. Ready in 25 min prep and 25 min…

  • Chin chin

    Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…

  • Chimodho

    Rustic baked cornmeal bread, also called mupotohayi. Ready in 20 minutes prep and 50 minutes cooking. One loaf, 10 slices.…

  • Chocolate chip cookie

    Chewy butter cookie studded with chocolate chips. Ready in 20 min prep and 12 min cooking. 18 large cookies. A…

  • Chomchom

    Oblong chhena sweet soaked in syrup and dusted with dried milk. Ready in 45 min prep and 40 min cooking.…

  • Christmas pudding

    Dense steamed dried-fruit pudding, doused in brandy and set alight. Ready in 45 min prep and 8 hr cooking. 1…

  • Chorreadas

    Fresh corn pancakes griddled and topped with natilla or cheese. Ready in 20 min prep and 20 min cooking. About…

  • Churros

    Fried ridged dough rolled in cinnamon sugar, dipped in chocolate. Ready in 20 min prep and 30 min cooking. 20…